THESE BUDGET-FRIENDLY MENUS ARE VALID FOR A MINIMUM OF 20 PEOPLE.
THE SAME MENU IS CHOSEN FOR EVERYONE without exception.
If you would like to choose between meat or fish as a main course, we charge €5 extra per person.

• Spring and summer menus: €59 pp, elderflower aperitif with appetizers, half a bottle of wine and coffee/tea with sweets and candies included.
  
• Spa water at €9 per liter bottle.
  
• The full menu consists of a starter, soup, main course and dessert.
  
• Without soup the menu is €54.00
  
• Without a starter the menu is €52.00

Appetizers

• Capri salad (Buffalo mozzarella, Coeur de boeuf tomatoes and basil)
  
• Colorful Fish Terrine with Sauce and Fresh Salad
  
• New Maatjes à la Niçoise (available from mid-June) (+ 1 €)
  
• Cauliflower and Broccoli Terrine
  
• Carpaccio of Buffalo Mozzarella and Roasted Peppers with Foccaccia Toast
  
• Asparagus with Warm Goat Cheese on a Fruity Granny Smith Salad (+ 2 €)
  
• Warm Asparagus Flan with Pea Sauce
  
• Asparagus in Puff Pastry with Maltese Sauce (+ 1 €) - (asparagus is available until June 25)
  
• Cauliflower flan with tomato coulis and watercress

Soups

• Fresh Pea Soup with Vadouvan
  
• Spinach Velouté with Sesame
  
• Cucumber soup (served warm or chilled)
  
• Asparagus cream soup (until June 25)
  
• Paprika soup in 2 colours (served warm or chilled) (+ 1 €)
  
• San Marzano Tomato Soup with Coriander (from mid-May)
  
• Mediterranean Pistou soup (+ 1 €)
  
• Oriental Chicken Soup with Madras Curry and Apple (+ 1 €)
  

Main Courses

• Braised Rabbit Leg with Bacon, Gin and Mustard Sauce (+ 1 €)
  
• Roast Leg of Lamb with Ratatouille (+ 1 €)
  
• Pork Roast with Apricots and Cinnamon Filling
  
• Seasonal Fish Fillet in Chervil Sauce with Pastis
  
• Cod Fillet in Sesame Crust with Ginger Vinaigrette (+ 2 €)
  
• Waterzooï from Ghent with North Sea Fish (+ 1 €)
  
• Free range Chicken Fillet with Anchovies and Garlic
  
• Turkey Roast with Mediterranean Vegetables and Saffron Rice
  
• Summer Salmon Brochette with Caponata (+ 1 €)
  
• Rooster in White Wine

Desserts

• Bavarois of Fresh Cheese and Fruitsalad
  
• Strawberry Pie
  
• Cherry Clafoutis
  
• Riz Condé with Apricot Sauce
  
• Vanilla Ice Cream with Seasonal Fruit
  
• Chicory Parfait with warm Seasonal Fruits (+ 1 €)
  
• Rhubarb Pie with Cinnamon Ice Cream
  
• Cheese Plate with Walnut Bread and Homemade Chutney (+ 2 €)