Menus: Lunches

 

The lunch menus include an aperitif with an appetizer, 2 glasses of wine and 2 glasses of water per person and coffee or tea with sweets and cookies.

The same menu is chosen for the entire party.
For a choice between fish or meat in the main course we charge €3 extra per person.
Of course, exceptions can be made for diets, vegetarians,...


 

LUNCH MENUS AT € 39
with 1 glass of elderflower house aperitif

Appetizers:

  • Roasted cherry tomatoes, pistou, buffalo mozzarella
  • Green herb cream soup
  • Salmon mousselines with white wine sauce
  • Green herb salad with mushrooms, bacon, shallots and elderflower vinegar

Main Courses:

  • Free ranges chicken fillet with chicory, ginger and coffee sauce (winter, otherwise other vegetables)
  • Turkey roast with smooth garlic cream, fresh thyme, broccoli and potato croquettes
  • Pork roast with Seefbier sauce and cauliflower
  • Fish fillet breaded in coconut with cucumber and lime sauce
  • Plaice fillet with tapenade sauce and butternut puree (summer, otherwise other fish)

Desserts:

  • Apple in puff pastry with vanilla sauce
  • Mango bavarois with passion fruit
  • Rhubarb pie with home made vanilla ice cream

 

 

LUNCH MENUS AT € 42
with 1 glass of Crémant as aperitif

Appetizers:

  • Salmon carpaccio with basil, lime and olive oil
  • Tatin tart of tomato and feta cheese (spring-summer)
  • Tatin tart of chicory and goat cheese (autumn-winter)
  • Asparagus soup with smoked trout (spring)
  • Chicory soup with truffle cream (autumn-winter)

Main Courses:

  • Guinea fowl with smooth garlic cream, fresh thyme and broccoli
  • Pork tenderloin with port sauce, mushrooms and potato croquettes
  • Baked salmon with herb crust and mediterranean potato puree
  • Paupiette of sea bream on spinach stew with dugléré sauce
  • Suckling pig roast with tarragon cream sauce, leek risotto with wild mushrooms

Desserts:

  • Blueberry pie with chicory ice cream
  • Pear poached in vanilla, sauce with calvados
  • Parfait of Elixir d'Anvers with seasonal fruit

 

 

FESTIVE LUNCH MENUS AT € 45
with 1 glass of Crémant as aperitif

Appetizers:

  • Crepe with smoked salmon and fennel
  • Grey shrimp bisque
  • Warm goat cheese on honey apple with green herb lettuce and walnuts
  • Blinis with smoked salmon and smoked trout, tomato with grey shrimp and horseradish sauce

Main Dishes:

  • Lamb fillet with port sauce and potato gratin
  • Fish pan with salmon and seafood
  • Guinea fowl fillet with Chartreuse sauce
  • Waterzooi of cod with chicory and its vinaigrette of garden herbs (winter, otherwise other vegetables)
  • Duck fillet with honey and lemon

Desserts:

  • Oriental orange marinated in star anise and cinnamon syrup with home-made almond ice cream
  • Banana cake with rum and coconut, lime sorbet
  • Dessert plate with 1 cake, 1 sorbet, 1 panna cotta