Festive Buffets

 

TRANS-ATLANTIC BUFFET 42 €/pp (min. 20 people)

STARTERS :

  • Swedish Gravad Lax
    OR Japanese Sushi with Wasabi and Soy Sauce
  • Thai Beef Salad (slightly spicy)
  • Argentinian Pastel de Cambraya with Chimichurri
  • Italian Antipasto
    OR Lebanese Fattoush

 

MAIN COURSES :

  • Mexican Mole Poblano
  • Moroccan Tagine with Fish
  • Turkish Sulimans Pilav with Lamb
  • Indonesian Vegetable Wok

  • French Cheeses with Homemade Walnut Bread

  • American cheesecake
  • Belgian Chocolate Mousse
  • Oriental Oranges

***

 


FESTIVE BUFFET 1 - 38€ pp. (min. 20 people)

STARTERS :

  • Smoked Fish with Salmon, Halibut, Trout and Grey Shrimp
  • Homemade Meat Pate with Chutney
  • Choice of Seasonal Vegetables
  • Potato Salad, Tabbouleh OR Pasta Salad

 

MAIN COURSES :

  • Salmon pithiviers (Puff pastry pie with fresh salmon)
  • Fish Tagine with Olives and Tomatoes
  • Paella with Chicken and Mussels
    OR Lamb Couscous with 7 Vegetables
    OR Stir-fried Chinese Chicken
  • Meat Loaf with Cherries

Cheese platter with Homemade Walnut Bread

Fresh Fruit Salad
Icecake with Homemade Ice Cream

***

 

FESTIVE BUFFET 2 - 42 € (min. 20 people)

STARTERS :

  • Homemade Gravad Lax with Elixir d'Anvers
  • Tomatoes with Grey Shrimp
  • Filled Hard-boiled Eggs
  • Vitello Tonnato
    OR Beef Carpaccio with Truffle Oil

 

MAIN COURSES :

  • Cornish Sole Rolls with Potato Puree and Broccoli
  • Lamb Stew with Rice or Couscous
  • Free Range Chicken Stew
  • (Vegetarian Alternatives are possible, e.g.:
  • Vegetable pies, vegetable canneloni, pancakes with spinach, lentil salad with
    Cauliflower, ….)

 

Cheese Platter with Homemade Walnut Bread

Dessert Buffet