TRANS-ATLANTIC BUFFET 42 €/pp (min. 20 people)

STARTERS :

• Swedish Gravad Lax
  OR Japanese Sushi with Wasabi and Soy Sauce
  
• Thai Beef Salad (slightly spicy)
  
• Argentinian Pastel de Cambraya with Chimichurri
  
• Italian Antipasto
  OR Lebanese Fattoush
  

MAIN COURSES :

• Mexican Mole Poblano
  
• Moroccan Tagine with Fish
  
• Turkish Sulimans Pilav with Lamb
  
• Indonesian Vegetable Wok
  
  
• French Cheeses with Homemade Walnut Bread
  
  
• American cheesecake
  
• Belgian Chocolate Mousse
  
• Oriental Oranges
  

***

FESTIVE BUFFET 1 - 38€ pp. (min. 20 people)

STARTERS :

• Smoked Fish with Salmon, Halibut, Trout and Grey Shrimp
  
• Homemade Meat Pate with Chutney
  
• Choice of Seasonal Vegetables
  
• Potato Salad, Tabbouleh OR Pasta Salad
  

MAIN COURSES :

• Salmon pithiviers (Puff pastry pie with fresh salmon)
  
• Fish Tagine with Olives and Tomatoes
  
• Paella with Chicken and Mussels
  OR Lamb Couscous with 7 Vegetables
  OR Stir-fried Chinese Chicken
  
• Meat Loaf with Cherries

Cheese platter with Homemade Walnut Bread

Fresh Fruit Salad
Icecake with Homemade Ice Cream

***

FESTIVE BUFFET 2 - 42 € (min. 20 people)

STARTERS :

• Homemade Gravad Lax with Elixir d'Anvers
  
• Tomatoes with Grey Shrimp
  
• Filled Hard-boiled Eggs
  
• Vitello Tonnato
  OR Beef Carpaccio with Truffle Oil
  

MAIN COURSES :

• Cornish Sole Rolls with Potato Puree and Broccoli
  
• Lamb Stew with Rice or Couscous
  
• Free Range Chicken Stew
  
• (Vegetarian Alternatives are possible, e.g.:
  
• Vegetable pies, vegetable canneloni, pancakes with spinach, lentil salad with
  Cauliflower, ….)

Cheese Platter with Homemade Walnut Bread

Dessert Buffet