TRANS-ATLANTIC BUFFET 42 €/pp (min. 20 people)
STARTERS :
- Swedish Gravad Lax
OR Japanese Sushi with Wasabi and Soy Sauce
- Thai Beef Salad (slightly spicy)
- Argentinian Pastel de Cambraya with Chimichurri
- Italian Antipasto
OR Lebanese Fattoush
MAIN COURSES :
- Mexican Mole Poblano
- Moroccan Tagine with Fish
- Turkish Sulimans Pilav with Lamb
- Indonesian Vegetable Wok
- French Cheeses with Homemade Walnut Bread
- American cheesecake
- Belgian Chocolate Mousse
- Oriental Oranges
***
FESTIVE BUFFET 1 - 38€ pp. (min. 20 people)
STARTERS :
- Smoked Fish with Salmon, Halibut, Trout and Grey Shrimp
- Homemade Meat Pate with Chutney
- Choice of Seasonal Vegetables
- Potato Salad, Tabbouleh OR Pasta Salad
MAIN COURSES :
- Salmon pithiviers (Puff pastry pie with fresh salmon)
- Fish Tagine with Olives and Tomatoes
- Paella with Chicken and Mussels
OR Lamb Couscous with 7 Vegetables
OR Stir-fried Chinese Chicken
- Meat Loaf with Cherries
Cheese platter with Homemade Walnut Bread
Fresh Fruit Salad
Icecake with Homemade Ice Cream
***
FESTIVE BUFFET 2 - 42 € (min. 20 people)
STARTERS :
- Homemade Gravad Lax with Elixir d'Anvers
- Tomatoes with Grey Shrimp
- Filled Hard-boiled Eggs
- Vitello Tonnato
OR Beef Carpaccio with Truffle Oil
MAIN COURSES :
- Cornish Sole Rolls with Potato Puree and Broccoli
- Lamb Stew with Rice or Couscous
- Free Range Chicken Stew
- (Vegetarian Alternatives are possible, e.g.:
- Vegetable pies, vegetable canneloni, pancakes with spinach, lentil salad with
Cauliflower, ….)
Cheese Platter with Homemade Walnut Bread
Dessert Buffet
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