BRUNCH AT €20 PER PERSON

• Quiche Lorraine and/or Vegetable Pies
  
• Tomatoes with Tuna Salad
  
• Filled Eggs
  
• Meatloaf with Cherries
  
• Homemade Meat Pate and Chutney
  
• Cheese Platter
  
• Bread Assortment
  
• Rice pudding with Brown Sugar
  

BUFFET AT €24 PER PERSON

• Smoked Salmon with Cucumber and Horseradish Sauce
  
• Tomatoes filled with Grey North Sea Shrimps
  
• Scrambled Eggs with Fresh Green Herbs
  
• Cold Seasonal Vegetable Choice
  
• Homemade Meat Pate and Chutney
  
• Meatloaf with Cherries
  
• Cheese Platter with Home-baked Walnut Bread
  
• Bread Assortment
  
• Fres Fruit Salad

BUFFET AT €30 PER PERSON

• Homemade Gravad Lax with Elixir d'Anvers
  
• Herring Salad with Beetroot and Apples
  
• Colorful Fish Terrine
  
• Cold Seasonal Vegetable Choice
  
• Home Smoked Leg of Lamb OR Garnished Pork Roast
  
• Warm Stew of Free Range Chicken OR Lamb
  
• Salad of Capri (mozzarella, tomatoes and basil)
  
• Tabbouleh
  
• Cheese Platter with Home-baked Walnut bread and Green Herb Bread
  
• Bread Assortment
  
• Fresh Fruit Salad