Buffets
(min. 20 people)  

 

BRUNCH AT €20 PER PERSON

  • Quiche Lorraine and/or Vegetable Pies
  • Tomatoes with Tuna Salad
  • Filled Eggs
  • Meatloaf with Cherries
  • Homemade Meat Pate and Chutney
  • Cheese Platter
  • Bread Assortment
  • Rice pudding with Brown Sugar

 

BUFFET AT €24 PER PERSON

  • Smoked Salmon with Cucumber and Horseradish Sauce
  • Tomatoes filled with Grey North Sea Shrimps
  • Scrambled Eggs with Fresh Green Herbs
  • Cold Seasonal Vegetable Choice
  • Homemade Meat Pate and Chutney
  • Meatloaf with Cherries
  • Cheese Platter with Home-baked Walnut Bread
  • Bread Assortment
  • Fres Fruit Salad

 

BUFFET AT €30 PER PERSON

  • Homemade Gravad Lax with Elixir d'Anvers
  • Herring Salad with Beetroot and Apples
  • Colorful Fish Terrine
  • Cold Seasonal Vegetable Choice
  • Home Smoked Leg of Lamb OR Garnished Pork Roast
  • Warm Stew of Free Range Chicken OR Lamb
  • Salad of Capri (mozzarella, tomatoes and basil)
  • Tabbouleh
  • Cheese Platter with Home-baked Walnut bread and Green Herb Bread
  • Bread Assortment
  • Fresh Fruit Salad