Budget menus
Fall - Winter 2024 - 2025



THESE BUDGET-FRIENDLY MENUS ARE VALID FOR A MINIMUM OF 20 PEOPLE.
THE SAME MENU IS CHOSEN FOR EVERYONE without exception.
If you would like to choose between meat or fish as a main course, we charge €5 extra per person.

  • Spring and summer menus: €59 pp, elderflower aperitif with appetizers,
    half a bottle of wine and coffee/tea with sweets and candies included.
  • Spa water at €9 per liter bottle.
  • The full menu consists of a starter, soup, main course and dessert.
  • Without soup the menu is €54.00
  • Without a starter the menu is €52.00


 

Appetizers

  • Colorful Fish Terrine with Zucchini Sauce
  • Warm Salmon Mousselines with White Wine Sauce
  • Puff pastry tart with White Sausage and Homemade Chutney
  • Green Herb Salad with Fried Mushrooms and Bacon
  • Game Paté with Apple and Red Onion Jam (+ 1 €)
  • Broccoli Terrine with Smoked Salmon (+ 1 €)

 

Soups

  • Carrot-Pumpkin Soup with Ginger and Orange
  • Cauliflower Soup with Croutons and Rocket Salad
  • Chicory Soup with Grey Shrimp (+ 2 €)
  • Celeriac Soup with Ham Strips
  • Broccoli Soup with Almonds
  • Spicy Mushroom Soup
  • Red Bell Pepper Soup
  • Zucchini Soup with Parmesan Cheese

 

Main Courses

  • Turkey Fillet with Smooth Garlic Cream, Fresh Thyme, Chicory, Potato Croquettes
  • Free Range Chicken Fillet with Ginger and Coffee Sauce
  • Salmon Fillet with Leek and Mussels from Zeeland (+ 1 €)
  • Waterzooï from Ghent North Sea Fish (+ 1 €)
  • Normandy Style Pork Roast with Potato Gratin
  • Stuffed Shoulder of Lamb with Italian Pasta (+ 1 €)
  • Sea Bream Fillet with Tapenade Sauce and Butternut Puree
  • Plaice Fillet with Hazelnut Crust and Lemon
  • Boeuf Bourguignon

 

Desserts

  • Cheese Plate with Raisin Bread and Homemade Chutney (+ 2 €)
  • Fruit Tart of your Choice (Apples, Walnuts, Pears or Lemon), accompanied by Home-made Ice Cream (+ 1 €)
  • Fresh Cheese Bavarois with Lime and Biscoff
  • Chocolate Mousse with Orange
  • Poached Pear with Chicory Ice Cream
  • Profiteroles with Pastry Cream, Warm Chocolate Sauce and Cardamom Ice Cream (+ 2 €)
  • Red Fruit and White Chocolate Trifle
  • Warm Apple and Pear Crumble