Budget menus |
Fall - Winter 2024 - 2025 |
THESE BUDGET-FRIENDLY MENUS ARE VALID FOR A MINIMUM OF 20 PEOPLE.
THE SAME MENU IS CHOSEN FOR EVERYONE without exception.
If you would like to choose between meat or fish as a main course, we charge €5 extra per person.
- Spring and summer menus: €59 pp, elderflower aperitif with appetizers,
half a bottle of wine and coffee/tea with sweets and candies included.
- Spa water at €9 per liter bottle.
- The full menu consists of a starter, soup, main course and dessert.
- Without soup the menu is €54.00
- Without a starter the menu is €52.00
Appetizers
- Colorful Fish Terrine with Zucchini Sauce
- Warm Salmon Mousselines with White Wine Sauce
- Puff pastry tart with White Sausage and Homemade Chutney
- Green Herb Salad with Fried Mushrooms and Bacon
- Game Paté with Apple and Red Onion Jam (+ 1 €)
- Broccoli Terrine with Smoked Salmon (+ 1 €)
Soups
- Carrot-Pumpkin Soup with Ginger and Orange
- Cauliflower Soup with Croutons and Rocket Salad
- Chicory Soup with Grey Shrimp (+ 2 €)
- Celeriac Soup with Ham Strips
- Broccoli Soup with Almonds
- Spicy Mushroom Soup
- Red Bell Pepper Soup
- Zucchini Soup with Parmesan Cheese
Main Courses
- Turkey Fillet with Smooth Garlic Cream, Fresh Thyme, Chicory, Potato Croquettes
- Free Range Chicken Fillet with Ginger and Coffee Sauce
- Salmon Fillet with Leek and Mussels from Zeeland (+ 1 €)
- Waterzooï from Ghent North Sea Fish (+ 1 €)
- Normandy Style Pork Roast with Potato Gratin
- Stuffed Shoulder of Lamb with Italian Pasta (+ 1 €)
- Sea Bream Fillet with Tapenade Sauce and Butternut Puree
- Plaice Fillet with Hazelnut Crust and Lemon
- Boeuf Bourguignon
Desserts
- Cheese Plate with Raisin Bread and Homemade Chutney (+ 2 €)
- Fruit Tart of your Choice (Apples, Walnuts, Pears or Lemon), accompanied by Home-made Ice Cream (+ 1 €)
- Fresh Cheese Bavarois with Lime and Biscoff
- Chocolate Mousse with Orange
- Poached Pear with Chicory Ice Cream
- Profiteroles with Pastry Cream, Warm Chocolate Sauce and Cardamom Ice Cream (+ 2 €)
- Red Fruit and White Chocolate Trifle
- Warm Apple and Pear Crumble
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