1.
€46 (without soup €38)
Crepes with Butternut, Goat Cheese and Red Onion Jam
Mussels from Zeeland in Colorful Broth with Cardamom
Duck fillet, Chartreuse sauce, Oven-apples and Celeriac Gratin
Maraschino Sorbet with Citrus Salad

2.
€63 (without soup €53)
½ Lobster in the oven with Kari Gosse
Oyster Cream Soup with White Wine
Venison Fillet with Forestière Sauce *
Dessert Plate with Elderflower Sorbet, Crème Brulée and Oatmeal Cake

3.
€51 (without soup €44)
Homemade Paté with Wild Boar and Foie Gras *
Green Herb Cream Soup with Stilton-Quenelles
Brill Fillet with Oyster Sauce
Classic Christmas Bûche

4.
€50 (without soup €43)
Slow cooked Cod Fillet with Coriander
Consommé Célestine
Monkfish fillet with Green Herbs and Ratte potatoes
Warm Waffles with Mascarpone and Pear Compote

5.
€45 (without soup €40)
Seafood Pastries
Fennel Soup with Tarragon
Guinea Fowl Fillet with Glazed Turnips and Cranberries
Panna Cotta with Baked Apple and Calvados Caramel

6.
€51 (without soup €44)
Ravioli with Forest Mushrooms
Parsnip Soup with smoked Duck
Hare Fillet Harlequin with Winter Garnish *
Champagne Sorbet with Winter Fruit Compote

* the game season runs until approximately January 10