Menu February - March 2025

 
 

 


1.
€45 (without soup €39)
Tarte Tatin with Smoked Duck and Apple
Paprika soup in 2 Colours
Skrei Fillet with Bacon and Bootjesbier Sauce
Poached Pear with Chicory Ice Cream

2.
€51 (without soup €45)
Guinea Fowl, Foie Gras and Truffle Pastries
Kohlrabi Soup with White Wine and Fresh Thyme
Lamb Cutlets with Mediterranean Vegetables
Lemon Tart with Méringue

3.
€44 (without soup €38)
Gratinated Crepes with Spinach and Raz-el-Hanout
Chervil Soup with Small Meat Balls
North Sea Waterzooï
Elderflower Cheesecake with Banana Ice Cream

4.
€49 (without soup €42)
Smoked Trout and Green Herb Spring Rolls
Celeriac Soup with Truffle Cream
Duck fillet with Glazed Radishes
Chocolate Cake with Citrus and Rosemary

5.
€40 (without soup €34)
Goat’s Cheese Terrine with Fennel Chutney
Onion Soup with Bacon
Ballotine of Free Range Chicken with Anchovies
Apple Feuilleté with Marzipan and Lime Leaf Ice Cream

6.
€48 (without soup €43)
Baked Scallops with Vanilla Salt and Apple Cider
Broccoli Soup with Almonds
Pork Fillet Wellington with Truffle Sauce
'Classic' Crepes Suzette