Menu April - May 2025

 
 

 


1.
€41 (without soup €36)
Asparagus Italian Style
Cauliflower Soup with Croûtons
Salmon Fillet with Gremolata
Crème Brulée of Passion Fruit

2.
€46 (without soup €39)
Terrine of Ray, Cauliflower and Green Herbs
Chicken Soup 'Agnes Sorel'
Lamb Navarin with Spring Vegetables
Rhubarb Gratin with Raspberries and Cinnamon Ice Cream

3.
€44 (without soup €38)
Smoked Duck Salad with Elderflower Vinaigrette
Watercress Cream Soup
Rabbit Fillet with Chives and Foie Gras Sauce
Rhubarb Ice Cream with Speculoos Crumble

4.
€52 (without soup €47)
Lobster Terrine with Ganda Ham
Asparagus Soup
Lacquered Duck Fillet with Honey and Szechuan Pepper
Goat’s Cheese and White Chocolate Mousse with Strawberry Coulis

5.
€42 (without soup €37)
Green Herb Crepe with Asparagus and Smoked Salmon
Rucola Soup
Monkfish Fillet with Crab, Broccoli Flan and Tomato Vinaigrette
Elderflower Sorbet with Fresh Fruit

6.
€42 (without soup €33)
Clafoutis of Green Asparagus and Peas
Gray Shrimp Bisque
Pork Fillet Ardennes Style with Orval Beer
Coconut Panna Cotta with Strawberries