Menu August - September 2024

 
 

 


1.
€43 (without soup €38)
Bavarois of Creamcheese, Green Herbs and Smoked Duck
Summer Tomato Soup
Salmon Fillet Cajun-style
Walnut Cake with Yogurt Ice Cream

2.
€54 (without soup €49)
½ Lobster Belle-Vue
Chilled Cucumber Soup
Marmite Ostendaise
Crepes with Elixir d'Anvers and Speculoos Ice Cream

3.
€44 (without soup €39)
Vitello Tonnato with Summer Truffle
Mediterranean Tomato Soup
Steamed Plaice Fillet with Zucchini, Fennel Risotto and Bisque Sauce
Marinated Strawberries with Lavender Ice Cream

4.
€42 (without soup €35)
Crusted Goat’s Cheese with Green Herb Salad and Hazelnut Crumble
Carrot Soup with Sherry and Smoked Eel
Turkey Fillet with Summer Truffle, Mushroom Sauce and Potato Croquettes
Crumble with Pear and Quince

5.
€44 (without soup €37)
'Classic' Beef Carpaccio
Zucchini Soup with Smoked Salmon
Oven-cooked Suckling Pig Fillet with Oyster Mushrooms
Elderflower Cheesecake with Strawberry Sorbet

6.
€46 (without soup €40)
Plaice Fillet with Young Leek and Shrimp Hollandaise
Real Minestrone
Duck fillet-Canard à l'Orange
Rhubarb Pie with Vanilla Sauce